The Center for the Promotion of Arts and Culture , Chiang Mai University
Organizes Intensive Lanna Cooking Programme (Local Mixed Salad – Lanna Style) "Tam-Yam-Saa"
At Lanna Traditional House Museum Chiang Mai University

Mixed Jackfruit with Spicy Paste Salad
 “Tam Ba-noon”
Thursday 26th March 2020 

Chicken Tom-yam Lanna style
“Yam Jin Gai”
Friday 27th March 2020

Local Mixed Vegetables Salad 
“Saa Pak”
Saturday 28th March 2020

Each Day Cooking Programme devided into 2 Sessions 
Morning 09.00 - 11.00 am. and Afternoon 02.00 - 04.00 pm.

For more information please contact : 053 943 625 or QR Code Scanned 

Online Registration Link--> https://bit.ly/3apTdIr

Ps. Those who have completed our 3 days course will receive a certificate of Lanna Cooking Intensive Programme (Local Mixed Salad – Lanna style) issued by The Center for the Promotion of Arts and Culture , CMU

Registration fee : 200 bath/person/session (Max 14 persons/session) 

Instructor : Kru Suphan Chimdee