The Center for the Promotion of Arts and Culture, Chiang Mai University organizes a short course programme

Lanna Cuisine (Curry -Lanna Style)

at Lanna Traditional House Museum ,Chiang Mai University

- Thursday 30th January 2020

Gang Kae jhin moo (Mixed local vegetables with pork curry)

Round 1: 09.00-11.00 am.

Round 2: 2.00-4.00 pm.  

- Friday 31st  January 2020

Gang sa lae (Local vegetable curry)

Round 1: 09.00-11.00 am.

Round 2: 2.00-4.00 pm.  

- Saturday 1st January 2020

Gand pak kad sai jhin kai (Local vegetable with chicken curry)

Round 1: 09.00-11.00 am.

Round 2: 2.00-4.00 pm.  

Instructor: Kru Suphan Chimdee

Online Registration Link-->  https://drive.google.com/open?id=1ZEYNAHYR4nak10nEiKptHzJcLBwcJ1lP0yC4RGUe9T4

PS. Those who have completed all 3 days will receive a certificate of Lanna cuisine short-course program (curry-lanna style)

Registration: 200 baht/round/person (15 persons per round)

For more information please contact 053 943 625

Map-->  https://goo.gl/maps/3F8YmWkA84EBYF6d6