The Center for the Promotion of Arts and Culture , Chiang Mai University

Organizes Intensive Lanna Coooking Programme (Grilled – Lanna Style)

at Lanna Traditional House Museum Chiang Mai University

Ping 

Grilled Minced Pork Stuffed in Seasonal Flowers

On Thursday 27th  February 2020

Morning Session  : 09.00 – 11.00 am

Afternoon Session : 02.00 – 04.00 pm

Lham

Grilled Fish with Seasonal Flowers in Bamboo Tube

On Friday 28th February 2020

Morning Session  : 09.00 – 11.00 am

Afternoon Session : 02.00 – 04.00 pm

Abb

Grilled Herbal Fish & Baby Shrimps in Banana Leaf

On Saturday 29th February 2020

Morning Session  : 09.00 – 11.00 am

Afternoon Session : 02.00 – 04.00 pm

Instructor : Kru Suphan Chimdee

For more information please contact : 053 943 625 or QR code Scanned

Those who have completed all 3 days will receive a certificate of Lanna Cooking Intensive Programme (Grilled – Lanna Style)

Registration fees : 200 bath/person/session  (15 persons/session)